Lv1
30 积分 2022-03-09 加入
Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase
1天前
已完结
Investigating the effects of artificial sweeteners
2个月前
已完结
Production of racemic acetoin by fermentation using Lactobacillus casei
4个月前
已完结
Determination of 1,3-Diphenylguanidine, 1,3-Di-o-tolylguanidine, and 1,2,3-Triphenylguanidine in Human Urine Using Liquid Chromatography-Tandem Mass Spectrometry
5个月前
已完结
Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans
6个月前
已完结
Effects of ‘Ice’ flavoured e-cigarettes with synthetic cooling agent WS-23 or menthol on user-reported appeal and sensory attributes
7个月前
已完结
Ice flavours and non-menthol synthetic cooling agents in e-cigarette products: a review
7个月前
已完结
Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study
7个月前
已完结
Flavor lexicon development (in English and Chinese) and descriptive analysis of Sichuan pepper
7个月前
已完结
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