Lv1
60 积分 2022-12-25 加入
Application of antioxidants in cold plasma treatment of fish oil
3个月前
已完结
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
4个月前
已完结
Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation
5个月前
已完结
Understanding the correlation between formation of flavor compounds and dominant bacteria during Luoyang mung bean sour fermentation
5个月前
已完结
Effect of Lactobacillus plantarum fermentation on the volatile flavors of mung beans
5个月前
已完结
Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation
5个月前
已完结
Integrating Lipidomics, Metabolomics, and Network Pharmacology to Reveal the Mechanism of Cannabidiol against Inflammation in High-Fat, High-Cholesterol Diet-Induced Mice
5个月前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
5个月前
已完结
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
6个月前
已完结
Ginsenoside-Rh2 Promotes Functional Recovery after Spinal Cord Injury by Enhancing TFEB-Mediated Autophagy
7个月前
已完结
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