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老迟到的菀
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110 积分
2023-03-11 加入
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4. Metabolism and applications of functional amino acids in human nutrition
4小时前
求助中
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
1个月前
已完结
Differences between Digestibilities of Protein and First Limiting Amino Acid in Some Plant Products
1个月前
已完结
Comparative between Ammonia Ion Selective Electrode and Dye Binding Method to study effect of Processing Methods on Protein Content of Plain Yogurt
2个月前
已关闭
An approach to the rapid measurement of reactive lysine in foods by dye binding
2个月前
已关闭
Differences between Digestibilities of Protein and First Limiting Amino Acid in Some Plant Products
3个月前
已关闭
Optimal dietary lysine improves the growth performance, molting frequency, lipid metabolism, immunity and antioxidant of postlarval mud crab Scylla paramamosain
5个月前
已完结
Dietary lysine affects growth performance, whole‐body composition and growth‐related gene expression in the yellow drum Nibea albiflora
5个月前
已完结
Identifying glycation hot-spots in bovine milk proteins during production and storage of skim milk powder
9个月前
已完结
Digestible Reactive Lysine in Processed Feedstuffs: Application of a New Bioassay
11个月前
已完结
没有进行任何应助
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1个月前
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1个月前
上传的文章为《在稻壳纤维素水解物上培养芽孢杆菌的有效性》,求助的文章为《一些植物产品中蛋白质和第一限制性氨基酸的消化率差异》
3个月前
已找到【积分已退回】
1年前
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1年前
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