Lv3
210 积分 2023-11-30 加入
Development of Structure and Enzymatic Properties of Casein
2个月前
已完结
Bacterial Protease Enzyme Preparations for the Production of Non-Bitter Protein Hydrolysates
2个月前
已关闭
The alteration of gut microbiota by bioactive peptides: a review
2个月前
已完结
Inhibition of α-glucosidase by trilobatin and its mechanism: kinetics, interaction mechanism and molecular docking
4个月前
已完结
α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking
4个月前
已完结
Ganoderma lucidum protease hydrolyzate on lipid metabolism and gut microbiota in high-fat diet fed rats
4个月前
已完结
Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation
5个月前
已完结
Spray-drying to improve the functionality of amaranth protein via ultrasonic-assisted Maillard conjugation with red seaweed polysaccharide
5个月前
已完结
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
5个月前
已完结
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