Lv31
220 积分 2023-10-24 加入
Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage
26天前
已完结
Relationship Between Lodging Resistance and Chemical Contents in Culms and Sheaths of Japonica Rice During Grain Filling
28天前
已完结
Effects of Low Light on Agronomic and Physiological Characteristics of Rice Including Grain Yield and Quality
1个月前
已完结
Systematical construction of rice flavor types based on HS-SPME-GC–MS and sensory evaluation
3个月前
已完结
Differences in starch and protein composition, morphological and structure, and their impacts on eating quality of soft japonica rice under different light and nitrogen fertilizer conditions in southern China
3个月前
已完结
Different nitrogen fertilizer application in the field affects the morphology and structure of protein and starch in rice during cooking
3个月前
已完结
Nitrogen Fertilization Alters Rice Taste Quality through Layer-Specific Changes in Protein and Starch Composition
3个月前
已完结
Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour
5个月前
已完结
Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta
5个月前
已完结
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