SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
爱科研的花花
Lv1
40 积分
2023-12-15 加入
最近求助
最近应助
互助留言
Antimicrobial mechanism and application prospects in medicine of antimicrobial peptides
16天前
已关闭
Optimization of the antimicrobial activity of magainin peptides by modification of charge
30天前
已完结
Effect of charge on the antimicrobial activity of alpha-helical amphibian antimicrobial peptide
30天前
已完结
The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review
1个月前
已完结
Amphiphilic small molecule antimicrobials: From cationic antimicrobial peptides (CAMPs) to mechanism-related, structurally-diverse antimicrobials
1个月前
已完结
Changes in volatile flavor of yak meat during oxidation based on multi-omics
3个月前
已完结
Study on volatile aroma compounds in donkey broths of different stewing time
3个月前
已完结
Flavor formation based on lipid in meat and meat products: A review
3个月前
已完结
Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat
3个月前
已完结
Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork belly
3个月前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论