Lv61
2078 积分 2023-10-23 加入
Microencapsulation for Food Applications: A Review
1个月前
已完结
ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity
4个月前
已完结
Characteristics of two cedarwood essential oil emulsions and their antioxidant and antibacterial activities
4个月前
已完结
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil
5个月前
已完结
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
5个月前
已完结
Sustainable technologies for adsorptive removal of estrogens from water: A comprehensive review for current advances
6个月前
已完结
Characterization of microcapsules by confocal laser scanning microscopy: structure, capsule wall composition and encapsulation rate
7个月前
已完结
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
7个月前
已完结
Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion
7个月前
已完结
Microencapsulation for Food Applications: A Review
8个月前
已完结
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