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42 积分 2026-07-08 加入
The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet taste
3个月前
已完结
Rethinking Sweetener Discovering: Multiparameter Modeling of Molecular Docking Results between the T1R2–T1R3 Receptor and Compounds with Different Tastes
3个月前
已完结
From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor
3个月前
已完结
Sweeteners: state of knowledge review
3个月前
已完结
Broad Tuning of the Human Bitter Taste Receptor hTAS2R46 to Various Sesquiterpene Lactones, Clerodane and Labdane Diterpenoids, Strychnine, and Denatonium
3个月前
已完结
Quantitative Studies on the Influence of the Bean Roasting Parameters and Hot Water Percolation on the Concentrations of Bitter Compounds in Coffee Brew
3个月前
已完结
Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS
3个月前
已完结
Mammalian bitter taste perception
3个月前
已完结
Bitter taste receptor activation by cholesterol and an intracellular tastant
3个月前
已完结
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