maomao
Lv1
40 积分
2023-09-25 加入
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Toward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancements
11天前
已完结
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Hydrolytic enzymes in the dairy industry: Applications, market and future perspectives
30天前
已完结
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Brevicillin, a novel lanthipeptide from the genusBrevibacilluswith antimicrobial, antifungal, and antiviral activity
1个月前
已完结
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Brevicillin, a novel lanthipeptide from the genus Brevibacillus with antimicrobial, antifungal, and antiviral activity
1个月前
已关闭
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Production of Bacteriocin E50-52 by Small Ubiquitin-Related Modifier Fusion in Escherichia coli
1个月前
已完结
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Use of Potential Immobilized Enzymes for the Modification of Liquid Foods in the Food Industry
4个月前
已完结
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Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential
6个月前
已完结
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Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang
6个月前
已完结
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Features and application potential of microbial urethanases
7个月前
已完结