Lv11
40 积分 2024-05-21 加入
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
5小时前
已完结
Gelation properties of tofu induced by different coagulants: Effects of molecular interactions between nano-sized okara dietary fiber and soybean proteins
1天前
已完结
Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine
14天前
已完结
Exogenous application of nutrient elements effectively reduces grape cracking and improves fruit quality
16天前
已完结
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
1个月前
已完结
Deciphering the Genetic and Biochemical Drivers of Fruit Cracking in Akebia trifoliata
1个月前
已完结
Genome-Wide Analysis of the Polygalacturonase Gene Family Sheds Light on the Characteristics, Evolutionary History, and Putative Function of Akebia trifoliata
1个月前
已完结
The β-galactosidase gene AtrBGAL2 regulates Akebia trifoliata fruit cracking
1个月前
已完结
Exploring the mechanism of Akebia trifoliata fruit cracking based on cell-wall metabolism
1个月前
已完结
Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
1个月前
已完结
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