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40 积分 2024-05-21 加入
AcERF61 transcription factor mediates ethylene-induced kiwifruit softening through directly regulating cell wall degradation genes
1小时前
已完结
A comprehensive study on the quality deterioration mechanism and main paths of cowpea pickles during storage
1个月前
已完结
Effect of the combined addition of hyaluronic acid and gellan gum on the physicochemical and digestive properties of tofu
1个月前
已完结
CaCl2 combined with high-temperature treatment delays softening in apple fruit through suppressing the ethylene biosynthesis and cell wall degradation
1个月前
已完结
Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch
2个月前
已完结
Preferential water uptake and differences in the anatomical structure of the distal end of grape berry may jointly lead to cracking in vitro soaking
2个月前
已完结
Effects of Matrix Structure on Protein Digestibility and Antioxidant Property of Different Soybean Curds During In Vitro Digestion
2个月前
已完结
Effect of the combined addition of hyaluronic acid and gellan gum on the physicochemical and digestive properties of tofu
2个月前
已完结
Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites
2个月前
已完结
Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds
2个月前
已完结
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