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40 积分 2024-05-21 加入
Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability
2天前
待确认
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
2天前
已完结
Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties
6天前
已关闭
Slow and steady wins the race: the negative regulators of ethylene biosynthesis in horticultural plants
9天前
已完结
Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties
10天前
已完结
Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning
19天前
已完结
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
19天前
已完结
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
19天前
已完结
High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage
19天前
已完结
Rachis browning in four table grape cultivars as affected by growth regulators or packaging
19天前
已完结
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