SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整地填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
哦耶zyy
Lv1
10 积分
2024-05-21 加入
最近求助
最近应助
互助留言
Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
9小时前
已完结
Effect of pressing pressure and time on the quality characteristics of firm tofu
10小时前
已完结
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
11小时前
已完结
Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine
1个月前
已完结
Effects of ethylene on berry ripening and anthocyanin accumulation of 'Fujiminori' grape in protected cultivation
1个月前
已完结
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
1个月前
已完结
Gelation properties of tofu induced by different coagulants: Effects of molecular interactions between nano-sized okara dietary fiber and soybean proteins
2个月前
已完结
Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine
2个月前
已完结
Exogenous application of nutrient elements effectively reduces grape cracking and improves fruit quality
2个月前
已完结
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
2个月前
已完结
没有进行任何应助
点赞,感谢
9小时前
感谢,点赞,速度真快
10小时前
感谢
11小时前
感谢,速度真快,帮大忙了,么么哒
1个月前
感谢,点赞,速度真快,帮大忙了,么么哒
1个月前
速度真快
1个月前
帮大忙了,速度真快,点赞,么么哒
2个月前
帮大忙了,么么哒
2个月前
感谢,点赞,速度真快,帮大忙了,么么哒
2个月前
感谢
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论