Lv22
180 积分 2024-07-23 加入
Determinants of broiler chicken meat quality and factors affecting them: a review
20小时前
已完结
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
4天前
已完结
Studies in fat metabolism in the fowl
3个月前
已完结
Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis
4个月前
已完结
Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics
4个月前
已完结
Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis
4个月前
已完结
Identification of common aroma contributors and the regulated metabolites of different kinds of meat
4个月前
已完结
Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment
4个月前
已完结
Discrimination of different varieties of rice in Wuchang area based on E-nose and HS-SPME-GC-O-MS
5个月前
已完结
Lipidomics and Flavouromics assessment of the effects of enzyme modification on butter composition
5个月前
已完结
皖公网安备34019202002308
