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60 积分 2024-07-23 加入
Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages
1个月前
已完结
Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat
1个月前
已完结
Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds
1个月前
已完结
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
1个月前
已完结
Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages
1个月前
已完结
The fatty acid profile and the quality of breast and leg muscles in female and male pearl gray guinea fowl (Numida meleagris)
1个月前
已完结
Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis
1个月前
已完结
Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigs
1个月前
已完结
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness
1个月前
已完结
Hybridization enhances rabbit meat quality by modulating muscle Fiber traits, fatty acid profiles, and volatile/non-volatile Metabolomic features
1个月前
已完结
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