Lv3
240 积分 2024-06-10 加入
Banana Ovate Family Protein MaOFP1 and MADS-Box Protein MuMADS1 Antagonistically Regulated Banana Fruit Ripening
29天前
已完结
Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins
1个月前
已完结
Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging
1个月前
已完结
Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention
1个月前
已完结
Lentinus edodes: A Macrofungus with Pharmacological Activities
1个月前
已完结
Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes
1个月前
已完结
Application of ultrasound‐assisted and tumbling dry‐curing techniques for reduced‐sodium bacon
1个月前
已完结
Improving sensory acceptance and physicochemical properties by ultrasound application to restructured cooked ham with salt (NaCl) reduction
1个月前
已完结
Power ultrasound in meat processing
1个月前
已完结
Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations
1个月前
已完结
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