Lv2
190 积分 2024-05-13 加入
Combination of Near-Infrared Spectroscopy and Multisource Data Fusion for the Geographical Origin Authentication of Panax notoginseng
8天前
已完结
Characterization of the Freshness of Pork by Near-Infrared Spectroscopy (NIRS) and Ensemble Learning
8天前
已完结
A Comparative Study of the Molecular Constituent Profile Among Brussels Sprout Leaf Layers by Mid-Infrared Spectroscopy and Chemometrics
8天前
已完结
Rapid Authentication of Dendrobium Species Using Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) and Fourier Transform Near–Infrared (FT-NIR) Spectroscopies with Orthogonal Partial Least Squares–Discriminant Analysis (OPLS-DA)
8天前
已完结
Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Determination of Total Organic Carbon in Liquid Porcine Waste Fertilized Cerrado Soils
8天前
已完结
Green Identification of the Source of Pharmaceuticals by Near-Infrared (NIR) Spectroscopy and Chemometrics
8天前
已完结
Rapid and accurate quality evaluation of Angelicae Sinensis Radix based on near-infrared spectroscopy and Bayesian optimized LSTM network
1个月前
已完结
Rapid and simultaneous quality analysis of the three active components in Lonicerae Japonicae Flos by near-infrared spectroscopy
1个月前
已完结
Comparative metabolic profiling of Ophiocordyceps sinensis and its cultured mycelia using GC–MS
1个月前
已完结
Geographical origin identification of ginseng using near-infrared spectroscopy coupled with subspace-based ensemble classifiers
1个月前
已完结
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