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30 积分 2024-04-19 加入
Dynamic changes in flavonoid, phenolic, and polysaccharide contents in leaves and fruits of sea buckthorn during the growing season in southeastern Tibet plateau
10小时前
求助中
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
9个月前
已完结
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods
9个月前
已完结
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