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80 积分 2024-05-20 加入
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
4个月前
已完结
A fungal cellulose nanocrystals-based approach to improve the stability of triterpenes loaded Pickering emulsion
4个月前
已完结
Sodium alginate and chitosan co-modified fucoxanthin liposomes: preparation, bioaccessibility and antioxidant activity
4个月前
已完结
Preparation and Characterisation of Liposomes of Bergenia Ciliata Extract and Evaluation of their Hepatoprotective Activity
4个月前
已完结
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability
4个月前
已完结
Fucoxanthin Loaded in Palm Stearin- and Cholesterol-Based Solid Lipid Nanoparticle-Microcapsules, with Improved Stability and Bioavailability In Vivo
4个月前
已完结
Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability
4个月前
已完结
Investigation of the optimal fabrication of a single-carrier encapsulated fucoxanthin based on colloidal nanoparticles
4个月前
已完结
Phenolic compounds of brown algae
5个月前
已完结
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization
5个月前
已完结
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