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Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources
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Functional green nanoemulsions with biosurfactants: Synthesis, surface engineering and advanced food, cosmetic, agricultural and biomedical applications
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Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review
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Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
4个月前
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