Lv52
970 积分 2024-06-15 加入
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems
6小时前
已完结
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231
6小时前
已完结
Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
16小时前
已完结
Encapsulation method of probiotic embedded delivery system and its application in food
16小时前
已完结
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
16小时前
已完结
Smart stimuli-responsive chitosan hydrogel for drug delivery: A review
27天前
已完结
Alginate-chitosan hydrogel formulations for VEGFA expressed baculovirus delivery promoting angiogenesis for wound healing and revascularization
1个月前
已完结
Marine polymers-alginate/chitosan composited microcapsules for wound healing
1个月前
已完结
Study of Determination of Protein Hydrolysis Degree and Its Formation of Standard Curve
2个月前
已完结
Lactic acid bacteria fermentation–induced egg white protein structure deformation influencing gelling properties, with membrane concentration as a strategy to improve texture
3个月前
已完结
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