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Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning
2个月前
已完结
Integrated Transcriptomic and Metabolomic Profiling Provides Molecular Insights into Volatile and Nonvolatile Metabolite Dynamics during Flower Development in Chinese Jujube and Sour Jujube
2个月前
已完结
The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea
2个月前
已完结
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