Lv6
1710 积分 2022-10-14 加入
Mechanistic insights into vanillin's inhibitory effects on Fusarium oxysporum induced postharvest disease
7天前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
26天前
已完结
Processing technologies, phytochemistry, bioactivities and applications of black ginseng-a novel manufactured ginseng product: A comprehensive review
9个月前
已完结
Metabolomic and Transcriptome Analysis of the Inhibitory Effects of Bacillus subtilis Strain Z-14 against Fusarium oxysporum Causing Vascular Wilt Diseases in Cucumber
10个月前
已完结
Antifungal Activity and Potential Mechanisms of Two Bafilomycin Analogues Isolated from Streptomyces sp. NEAU-Y11 against Colletotrichum orbiculare
10个月前
已完结
The plant-associated Bacillus amyloliquefaciens strains MEP218 and ARP23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease
10个月前
已完结
Antagonism of volatile organic compounds of the Bacillus sp. against Fusarium kalimantanense
10个月前
已完结
Antifungal activity and mechanism of volatile organic compounds produced by Bacillus siamensis NEAU-ZGX24 against Botrytis cinerea
10个月前
已完结
Analysis of the impact of different reheating methods on the flavour profile of venison dishes
1年前
已关闭
Proteomic insights of chitosan mediated inhibition of Fusarium oxysporum f. sp. cucumerinum
1年前
已完结
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