Lv3
260 积分 2023-03-26 加入
Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules‐lecithin complex
1个月前
已完结
Helicoidal self-ordering of cellulose microfibrils in aqueous suspension
1个月前
已完结
A review of chitin and chitosan applications
1个月前
已完结
Variations in Coupled Water, Viscoelastic Properties, and Film Thickness of a Mefp-1 Protein Film during Adsorption and Cross-Linking: A Quartz Crystal Microbalance with Dissipation Monitoring, Ellipsometry, and Surface Plasmon Resonance Study
2个月前
已完结
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
2个月前
已完结
Oral delivery of topotecan in polymeric nanoparticles: Lymphatic distribution and pharmacokinetics
2个月前
已完结
Curcumin bioavailability from oil in water nano-emulsions: In vitro and in vivo study on the dimensional, compositional and interactional dependence
2个月前
已完结
Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin
2个月前
已完结
Multifaceted Catalytic Glucose Depletion and Reactive Oxygen Species-Scavenging Nanoenzyme Composite Hydrogel for Facilitating Diabetic Bone Regeneration
3个月前
已完结
Biodistribution and Pharmacokinetic Evaluations of a Novel Taxoid DHA-SBT-1214 in an Oil-in-Water Nanoemulsion Formulation in Naïve and Tumor-Bearing Mice
3个月前
已完结
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