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76 积分 2025-11-19 加入
Cold tolerance in rice: Insights into genetic basis, molecular mechanisms, and adaptive strategies
1个月前
已完结
Cold-induced peptide signalling secures pollen resilience and crop yield
1个月前
已完结
Relating amylose and protein contents to eating quality in 105 varieties of Japonica rice
4个月前
已完结
Bitter or not? BitterPredict, a tool for predicting taste from chemical structure
6个月前
已完结
AI-driven prediction of bitterness and sweetness and analysis of receptor interactions
6个月前
已关闭
BitterMasS: Predicting Bitterness from Mass Spectra
6个月前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
7个月前
已完结
Identification of rice taste quality markers using metabolomics techniques
7个月前
已完结
The Chemistry of the Most Important Maillard Flavor Compounds of Bread and Cooked Rice
7个月前
已完结
Flavor perception and biological activities of bitter compounds in food
7个月前
已完结
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