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20 积分 2025-11-17 加入
Changes in particle morphology during drying of drops of carbohydrate solutions and food liquids. 1. Effect of composition and drying conditions
4天前
已完结
A Model for Drying of an Aqueous Lactose Droplet Using the Reaction Engineering Approach
12天前
已完结
Particle morphology and shrinkage in spray dryers: A review focused on modeling single droplet drying
4个月前
已完结
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