Lv1
38 积分 2025-12-27 加入
Recent advances in microbial synthesis of polyphenols
3个月前
已完结
Ergothioneine: new functional factor in fermented foods
3个月前
已完结
Mesospace domain orchestrates microbial consortia by β-barrel porin modulation and local molecule enrichment for wastewater treatment
3个月前
已完结
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
4个月前
已完结
Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)
4个月前
已完结
Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef
6个月前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
6个月前
已完结
皖公网安备34019202002308
