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38 积分 2025-12-27 加入
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
3天前
已完结
Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)
3天前
已完结
Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef
2个月前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
2个月前
已完结
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