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48 积分 2025-12-27 加入
Biochemical characterisation of the esterase activities of wine lactic acid bacteria
2天前
已完结
Recent advances in microbial synthesis of polyphenols
5个月前
已完结
Ergothioneine: new functional factor in fermented foods
5个月前
已完结
Mesospace domain orchestrates microbial consortia by β-barrel porin modulation and local molecule enrichment for wastewater treatment
5个月前
已完结
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
6个月前
已完结
Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)
6个月前
已完结
Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef
8个月前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
8个月前
已完结
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