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30 积分 2025-06-15 加入
Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism
9小时前
已完结
Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk products
10小时前
求助中
Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk products
10小时前
已关闭
Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer
11小时前
已完结
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