Lv3
250 积分 2024-08-03 加入
Functional Properties, Health Benefits, Applications and Modification Methods of Walnut Protein: A Review
29天前
已完结
Physicochemical Characterization and Evaluation of the Suspending Properties of Boswellia papyrifera Gum in Metronidazole Benzoate Suspension
1个月前
已完结
Evaluation of the Suspending Properties of Cyperus Esculentus ( Tiger Nut ) Starch in Sulphadimidine Suspension
1个月前
已关闭
Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages
5个月前
已完结
Enrichment of chips with fibre from a tiger‐nut (Cyperus esculentus) milk co‐product at ‘source of fibre foods’ and ‘high fibre content foods’ levels: impact on processing, physico‐chemical and sensory properties
5个月前
已完结
Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert
5个月前
已完结
Untargeted metabolomics of fresh and heat treatment Tiger nut ( Cyperus esculentus L. ) milks reveals further insight into food quality and nutrition
5个月前
已完结
Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts
5个月前
已完结
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
5个月前
已完结
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