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Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
1个月前
已完结
Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro
1个月前
已完结
Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate
2个月前
已完结
Encapsulation of quercetin in zein/sodium caseinate nanoparticles: Fabrication, characterization, stability and controlled release properties
2个月前
已完结
Encapsulation of astaxanthin in zein/sodium carboxymethyl cellulose composite nanoparticles with increased stability and antioxidant activity
2个月前
已完结
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
2个月前
已完结
Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils
3个月前
已完结
Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties
10个月前
已完结
Fabrication of novel casein/oligochitosan nanocomplexes for lutein delivery: Enhanced stability, bioavailability, and antioxidant properties
10个月前
已完结
Natural Biomolecule Ovomucin–Chitosan Oligosaccharide Self-Assembly Nanogel for Lutein Application Enhancement: Characterization, Environmental Stability and Bioavailability
10个月前
已完结
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