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18 积分 2024-08-28 加入
Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage
4小时前
已完结
Detection of tropane alkaloid contaminations in unprocessed soybeans and their fate in food and feed processing
4小时前
求助中
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
5小时前
已完结
Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications
5天前
已完结
The formation, interfacial, and foaming properties of complex constructed by caseinate and soy protein nanoparticle
8天前
已完结
Highly efficient and chemoselective blocking of free amino group by ortho-phthalaldehyde (OPA) for comprehensive analysis of protein terminome
9天前
已完结
Formation of cross-linked lysinoalanine in soy protein isolate: Synergy between hot-alkali and pH-shift treatments
14天前
已完结
Mucosomes: Intrinsically Mucoadhesive Glycosylated Mucin Nanoparticles as Multi‐Drug Delivery Platform
25天前
已完结
The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathway
25天前
已完结
Stability of a novel glycosylated peanut protein isolate delivery system loaded with gallic acid
25天前
已完结
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