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40 积分 2024-08-28 加入
The air-water interfacial properties of bovine serum albumin with pH-shifting treatments by hydrogen-deuterium exchange mass spectrometry
9小时前
求助中
Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides
4个月前
已完结
Universality of in situ interfacial aldehyde-protein Schiff-based reaction in the construction of protein-stabilized emulsions: Formation, interfacial properties and digestion behavior
5个月前
已完结
Olive oil-based quercetin nanoemulsion (QuNE)'s interactions with human serum proteins (HSA and HTF) and its anticancer activity
5个月前
已完结
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism
6个月前
已完结
Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions
7个月前
已完结
Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms
8个月前
已完结
Modulating commercial pea protein gel properties through the addition of phenolic compounds
10个月前
已完结
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