Lv61
2400 积分 2024-10-08 加入
Classification of maize leaf diseases based on hyperspectral imaging technology
13天前
已关闭
Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu
13天前
已完结
Integrating Hyperspectral Data and Deep Learning for Non-Destructive Prediction of Tea Quality Parameters Across Different Physical States of Tea Leaves and Growth Periods
13天前
已关闭
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
13天前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
13天前
已完结
Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning
13天前
已完结
Monitoring of black tea fermentation process using electronic nose
13天前
已完结
Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
16天前
已完结
Application of genetic algorithm-PLS for feature selection in spectral data sets
16天前
已完结
Detection of Nitrogen Content in Rubber Leaves Using Near-Infrared (NIR) Spectroscopy with Correlation-Based Successive Projections Algorithm (SPA)
16天前
已完结
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