Lv6
2110 积分 2024-10-08 加入
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
2个月前
已完结
Machine learning technique combined with data fusion strategies: A tea grade discrimination platform
2个月前
已完结
Machine learning technique combined with data fusion strategies: A tea grade discrimination platform
2个月前
已完结
The effect of gas concentration on detection and classification of beef and pork mixtures using E-nose
3个月前
已完结
Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea
3个月前
已完结
Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content
3个月前
已完结
TeaNet: Deep learning on Near-Infrared Spectroscopy (NIR) data for the assurance of tea quality
4个月前
已完结
Information Fusion of Hyperspectral Imaging and Self-developed Electronic Nose for Evaluating the Degree of Black Tea Fermentation
4个月前
已完结
Research progress on the application of hyperspectral imaging techniques in tea science
4个月前
已完结
Nondestructive Classification of Black Tea Grades Based on Hyperspectral Imaging and Machine Learning
4个月前
已完结
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