Lv64
2380 积分 2024-10-08 加入
Quality attributes prediction and maturity discrimination of kiwifruits by hyperspectral imaging and chemometric algorithms
9天前
已完结
Predicting soymilk odors using a multilayer perceptron neural network model
28天前
已关闭
Predicting soymilk odors using a multilayer perceptron neural network model
1个月前
已关闭
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
1个月前
已完结
Discrimination of the degree of roasting and quality prediction of Tieguanyin oolong tea based on NIRS, E-nose, and data fusion
1个月前
已完结
Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation
1个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
1个月前
已完结
Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging
1个月前
已完结
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
1个月前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
4个月前
已完结
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