Lv6
1780 积分 2024-10-08 加入
The effect of gas concentration on detection and classification of beef and pork mixtures using E-nose
7小时前
已完结
Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea
4天前
已完结
Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content
4天前
已完结
TeaNet: Deep learning on Near-Infrared Spectroscopy (NIR) data for the assurance of tea quality
18天前
已完结
Information Fusion of Hyperspectral Imaging and Self-developed Electronic Nose for Evaluating the Degree of Black Tea Fermentation
23天前
已完结
Research progress on the application of hyperspectral imaging techniques in tea science
23天前
已完结
Nondestructive Classification of Black Tea Grades Based on Hyperspectral Imaging and Machine Learning
23天前
已完结
The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea
24天前
已完结
Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis
29天前
已完结
Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
29天前
已完结
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