Lv64
2470 积分 2024-10-08 加入
Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral data
5天前
已完结
Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum
5天前
已完结
The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions
5天前
已完结
Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage
5天前
已完结
UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
5天前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
5天前
已完结
A Study on Quality Differences Between Shandong Green Tea and Low‐Latitude Green Tea
6天前
已完结
Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS
1个月前
已完结
Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage
1个月前
已完结
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