Lv6
2120 积分 2024-10-08 加入
Nondestructive evaluation of strawberry freshness and quantitative analysis of blue light irradiation effects using hyperspectral imaging and machine learning
6天前
已完结
Loquat and its phytochemical potential: A promising application in food technology
6天前
已完结
Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy
6天前
已完结
Nondestructive quality assessment and maturity classification of loquats based on hyperspectral imaging
6天前
已完结
Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging
7天前
已完结
Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends, innovations, and future directions
20天前
已完结
Nondestructive evaluation of yellowing and senescence in 'Yali' pear using integrated hyperspectral and chlorophyll fluorescence imaging
20天前
已完结
Identifying meteorological factors influencing catechin biosynthesis and optimizing cultivation conditions of tea plant (Camellia sinensis)
29天前
已完结
Spatial transcriptome analysis of the tea tender shoot sheds light on transcriptional regulation of characteristic metabolites
29天前
已完结
Detection of polyphenols-to-amino acids ratio in Wuyi Rock Tea via CARS-PLSR processing of near infrared spectroscopy
29天前
已关闭
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