Lv44
451 积分 2020-08-03 加入
Toward intelligent food drying: Integrating artificial intelligence into drying systems
17天前
已完结
Bacterial viability retention in probiotic foods: a review
17天前
已完结
Analytical study of primary drying with microorganisms and time-dependent boundary condition
18天前
已完结
Euler–Lagrange simulation of slurry droplet evaporation in spray drying using a kinetics-based drying model
23天前
已关闭
Novel Glucose Metric “Latest Spike Time” Correlated with Weight Loss at Six Months in People with Obesity Using the Signos System
1个月前
已完结
Coupling numerical simulation and artificial intelligence prediction: A computational fluid dynamics–discrete element method and deep learning approach to gas–solid flows
1个月前
已完结
Coupling numerical simulation and artificial intelligence prediction: A computational fluid dynamics–discrete element method and deep learning approach to gas–solid flows
1个月前
已完结
AI-enhanced freeze-drying: Research progress and application prospects
1个月前
已完结
Food is brain medicine — relevance and translation to neurology
1个月前
已完结
High outlet temperatures reduced the water content for Lactobacillus death during spray drying process
2个月前
已完结
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