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28 积分 2024-09-03 加入
Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material
2个月前
已完结
Review of packaging for improving storage quality of fresh edible mushrooms
2个月前
已完结
Free amino acids and 5′-nucleotides in Finnish forest mushrooms
2个月前
已完结
Research Progress on the Extraction, Structure, and Bioactivities of Polysaccharides from Coriolus versicolor
3个月前
已完结
Comparison of non‐volatile and volatile flavor compounds in six Pleurotus mushrooms
4个月前
已完结
Research Progress on Biological Activities of Polysaccharides from Edible Fungus
4个月前
已完结
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
4个月前
已完结
Quaternized chitosan/polyvinyl alcohol/sodium carboxymethylcellulose blend film for potential wound dressing application
5个月前
已完结
Development and characterization of edible films based on carboxymethyl cellulose enriched with pomegranate seed oil and the coating of strawberries
5个月前
已完结
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
7个月前
已完结
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