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128 积分 2024-09-15 加入
Investigation of fermentation profiles, bacterial community structure and bacterial β-carotene synthesis of alfalfa silage treated with propionic acid or its combination with squalene
13天前
已完结
Nutritional Evaluation of Fresh and Wilted Mixed Silage of Naked Oats (Avena nuda) and Alfalfa (Medicago sativa)
1个月前
已关闭
The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas production
1个月前
已关闭
Parâmetros fermentativos e valor nutricional da silagem de torta de oliva
1个月前
已完结
Nutritional Evaluation of Fresh and Wilted Mixed Silage of Naked Oats (Avena nuda) and Alfalfa (Medicago sativa)
1个月前
已关闭
Physical, fermentative, and nutritional quality of silages made from three Sorghum bicolor varieties as affected by ensiling duration in South-west Nigeria
2个月前
已完结
Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process
2个月前
已完结
Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process
2个月前
已完结
Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry
2个月前
已完结
Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid
2个月前
已完结
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