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128 积分 2024-03-10 加入
Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex
15天前
已完结
Microbial interactions and ecology in fermented food ecosystems
26天前
已完结
Ultrasound and enzymolysis pretreatment induce pea protein to form new fibrils for efficient delivery of astaxanthin
1个月前
已完结
Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review
2个月前
已完结
Traditional Legume Seed Fermentation Processes: What is the Individual Impact of the Cooking and Fermentation Stages on the Degradation of Anti-Nutritional Factors?
2个月前
已完结
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
2个月前
已完结
Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions
4个月前
已完结
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
4个月前
已完结
Bitterness and Structure Relationship of the Triterpenoids fromGanoderma lucidum(Reishi)
4个月前
已完结
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
5个月前
已完结
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