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2024-03-16 加入
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Advances in engineering UDP-sugar supply for recombinant biosynthesis of glycosides in microbes
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Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives
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Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8)
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Influence of copigmentation on the stability of spray dried anthocyanins from blackberry
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