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30 积分 2025-02-14 加入
Comparative study on the effect of different salts on surimi gelation and gel properties
5个月前
已完结
Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage
5个月前
已完结
Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors
5个月前
已完结
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