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Rapid and reliable protein extraction from yeast
1天前
已完结
Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview
1天前
已完结
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate
2天前
求助中
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
5个月前
已完结
Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels
7个月前
已完结
Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs
7个月前
已完结
Recent advances on microbial transglutaminase and dairy application
7个月前
已完结
Evolutionary-biological peculiarities of transglutaminase. Structure, physiological functions, application
7个月前
已完结
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