Lv11
10 积分 2025-02-05 加入
Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologies
5小时前
已完结
Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives
6小时前
已完结
Uricase based methods for determination of uric acid in serum
1个月前
已完结
Enzyme-free colorimetric assay for the detection of uric acid in urine by cobalt tetroxide
1个月前
已完结
Enzymatic synthesis of prebiotic galactooligosaccharides from galactose derived from gum arabic
2个月前
已完结
Moisturizing effectiveness of immediate compared with delayed moisturization
3个月前
已完结
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