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20 积分 2026-01-04 加入
Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging
24天前
已完结
Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation
1个月前
已完结
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef
2个月前
已完结
Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork
2个月前
已完结
Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats
3个月前
已完结
Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4 ± 1 °C for 25 days
3个月前
已完结
Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis
3个月前
已完结
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef
4个月前
已完结
Anaerobic and aerobic regulation of H2S formation and spoilage mechanism of Shewanella putrefaciens via integrated multi-approaches
4个月前
已完结
Unraveling the antibacterial mechanism of 3-carene against Pseudomonas fragi by integrated proteomics and metabolomics analyses and its application in pork
4个月前
已完结
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