Lv1
90 积分 2025-09-20 加入
Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction
1个月前
已完结
产赖氨酸菌二氢吡啶二羧酸合成酶别构效应的研究及应用
1个月前
已完结
279 Enhancing soybean meal nutritional quality through genetic engineering: reducing antinutritional factors for optimal animal feed
4个月前
已完结
皖公网安备34019202002308