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46 积分 2025-10-12 加入
Determination of seventeen sugars and sugar alcohols in fruit juice samples using hydrophilic interaction liquid chromatography-tandem mass spectrometry combining response surface methodology design
15天前
已完结
Weighted SPXY method for calibration set selection for composition analysis based on near-infrared spectroscopy
1个月前
已完结
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades
2个月前
已关闭
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades
2个月前
已关闭
Degree centrality alterations in different frequency bands in chronic insomnia: A resting-state fMRI study
2个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
2个月前
已完结
Smart evaluation of tea quality: machine learning-assisted SERS for white tea vintage authentication and grade classification
3个月前
已完结
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
4个月前
已完结
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
4个月前
已完结
A principal odor map unifies diverse tasks in olfactory perception
4个月前
已完结
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