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Research on the Protective Effects and Mechanisms of Gallic Acid Against Cognitive Impairment Induced by Chronic Sleep Deprivation
1小时前
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Free online availability substantially increases a paper's impact
16天前
已完结
Black tea addition enhances the aroma release of rose petals by activating related pathways during the scenting process
22天前
已完结
Tea aroma formation
30天前
已完结
Unraveling the Mechanism of Aroma Formation in the Maillard Reaction of Roasted Wuyi Rock Tea: Focus on Furfural, Tea Pyrrole, and 1-Ethyl-1H-Pyrrole
1个月前
已完结
Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea
1个月前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of smoked Lapsang Souchong tea
1个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
1个月前
已完结
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