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90 积分 2025-09-19 加入
Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism
2天前
已完结
From Langmuir films to molecular docking: unraveling the interfacial code of (-)-epigallocatechin gallate binding with milk fat globule membrane components
2个月前
已完结
Critically Reviewing Literature: A Tutorial for New Researchers
2个月前
已完结
Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism
2个月前
已完结
A predictive model for astringency based on in vitro interactions between salivary proteins and (−)-Epigallocatechin gallate
2个月前
已完结
Food-Oral Processing: Current Progress, Future Directions, and Challenges
2个月前
已完结
Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity
3个月前
已完结
Effect of extraction methods on the chemical components and taste quality of green tea extract
3个月前
已完结
Role of roasting in the formation of characteristic aroma of wuyi rock tea
3个月前
已完结
Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties
3个月前
已完结
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