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96 积分 2025-09-19 加入
Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues
22天前
已完结
Interfacial property determination from dynamic pendant-drop characterizations
1个月前
已完结
Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism
1个月前
已完结
From Langmuir films to molecular docking: unraveling the interfacial code of (-)-epigallocatechin gallate binding with milk fat globule membrane components
3个月前
已完结
Critically Reviewing Literature: A Tutorial for New Researchers
3个月前
已完结
Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism
3个月前
已完结
A predictive model for astringency based on in vitro interactions between salivary proteins and (−)-Epigallocatechin gallate
3个月前
已完结
Food-Oral Processing: Current Progress, Future Directions, and Challenges
4个月前
已完结
Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity
4个月前
已完结
Effect of extraction methods on the chemical components and taste quality of green tea extract
5个月前
已完结
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