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2170 积分 2025-10-25 加入
Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation
17天前
已完结
GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processing
17天前
已完结
Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves
24天前
已完结
Vitamin D enrichment of eggs and its effects on performance and intestinal health in late-stage laying hens
1个月前
已完结
Dietary super-doses of cholecalciferol fed to aged laying hens illustrates limitation of 24,25-dihydroxycholecalciferol conversion
1个月前
已关闭
Effects of Supplementation of 25-Hydroxyvitamin D3 as a Vitamin D3 Substitute on Performance, Bone Traits, and Egg Quality of Laying Hens from 1 Day to 72 Weeks of Age
1个月前
已完结
A Comparison between Vitamin D3 and 25-Hydroxyvitamin D3 on Laying Performance, Eggshell Quality and Ultrastructure, and Plasma Calcium Levels in Late Period Laying Hens
1个月前
已完结
Effect of 25-Hydroxycholecalciferol with Different Vitamin D3 Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality
1个月前
已完结
Role of long-term supplementation of 25-hydroxyvitamin D3 on egg production and egg quality of laying hen
1个月前
已完结
Effects of Vitamin D 3 ‐Enriched Diet on Egg Yolk Vitamin D 3 Content and Yolk Quality
1个月前
已完结
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