Lv6
2850 积分 2025-10-25 加入
Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken Meat
9小时前
待确认
Vitamin D fortification of eggs for human health
9小时前
待确认
Instrumental characterization of banana dessert gels for the elderly with dysphagia
24天前
已完结
Role of long-term supplementation of 25-hydroxyvitamin D3 on egg production and egg quality of laying hen
26天前
已完结
Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality
26天前
已完结
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
1个月前
已完结
Instrumental characterization of banana dessert gels for the elderly with dysphagia
1个月前
已完结
Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation
3个月前
已完结
GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processing
3个月前
已完结
Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves
3个月前
已完结
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