Lv613
1860 积分 2025-10-25 加入
Transfer of Dietary Coenzyme Q10 into the Egg Yolk of Laying Hens
13天前
已完结
Beneficial effects of dietary coenzyme Q10 on the productive and reproductive variables of broiler breeder hens
13天前
已完结
Transfer of Dietary Coenzyme Q10 into the Egg Yolk of Laying Hens
13天前
已关闭
Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods
14天前
已完结
Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation
1个月前
已完结
Quantitative proteomic analysis of chicken egg white and its components
2个月前
已完结
Efficacy and Biosafety of 25-Hydroxyvitamin D3 Biofortified in Egg Yolk in Mice Fed Two Levels of Dietary Fat
2个月前
已完结
Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken Meat
3个月前
已完结
Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of Feed
4个月前
已完结
Enrichment of Vitamins D3, K and Iron in Eggs of Laying Hens
4个月前
已完结
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