Lv422
440 积分 2025-10-25 加入
Intelligent Dynamic Quality Prediction of Chilled Chicken with Integrated IoT Flexible Sensing and Knowledge Rules Extraction
1天前
待确认
Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
1天前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
7天前
已完结
Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk
1个月前
已完结
Efficacy and Biosafety of 25-Hydroxyvitamin D3 Biofortified in Egg Yolk in Mice Fed Two Levels of Dietary Fat
1个月前
已完结
Effects of ultrasound with slightly acid electrolytic water on storage of sweet potato: Physiological, nutritional, sensory and microstructural characteristics
1个月前
已完结
Thermal‐aided phosvitin extraction from egg yolk
1个月前
已完结
Application of Magnetic Fields in Low‐Temperatures Storage of Fruits and Vegetables
1个月前
已完结
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