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6 积分 2024-10-21 加入
Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review
7小时前
待确认
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
2天前
已完结
Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review
1个月前
已完结
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
1个月前
已完结
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
3个月前
已完结
Surface-Enhanced Raman Spectroscopy: Current Understanding, Challenges, and Opportunities
4个月前
已完结
Research advances of DNA aptasensors for foodborne pathogen detection
5个月前
已完结
QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications
5个月前
已完结
Metal‐Organic Framework‐Based Composites for Rapid and Sensitive Virus Detection: Current Status and Future Prospective
5个月前
已完结
A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications
6个月前
已完结
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