Lv11
20 积分 2024-10-23 加入
Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration
6小时前
已完结
Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars
6小时前
已完结
Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring
5个月前
已完结
Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets
6个月前
已完结
Cyanostilbene-based fluorescent paper array for monitoring fish and meat freshness via amino content detection
6个月前
已完结
Development of a pH‐sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin‐loaded gelatin films
6个月前
已完结
Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage
6个月前
已完结
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
6个月前
已完结
Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
6个月前
已完结
Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness
6个月前
已完结
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