Lv5
1488 积分 2024-11-16 加入
Screening and characterization of acetoin-producing lactic acid bacteria and their effect on the flavor quality of soy sauce
2天前
已完结
Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt
2天前
已完结
Characterization of denitrifying photosynthetic bacteria isolated from photosynthetic sludge
16天前
已完结
Low UV-C stress modulates Chlamydomonas reinhardtii biomass composition and oxidative stress response through proteomic and metabolomic changes involving novel signalers and effectors
18天前
已完结
Low-dose priming of gamma radiation enhanced cadmium tolerance in Chlamydomonas reinhardtii by modulating physio-biochemical pathways
18天前
已完结
Application of ionizing radiation as an elicitor to enhance the growth and metabolic activities in Chlamydomonas reinhardtii
18天前
已完结
Effect of Mn2+, Co2+ and H2O2 on biomass and lipids of the green microalga Chlorella vulgaris as a potential candidate for biodiesel production
18天前
已完结
Amelioration of hypercholesterolemia by Lactiplantibacillus plantarum GLPL02 via regulating intestinal flora and cholesterol metabolism
18天前
已完结
Regulation of Hepatocellular Cholesterol Metabolism By Lactobacillus Paracasei BY2 and Its Embedding Delivery
18天前
已完结
Regulation of Hepatocellular Cholesterol Metabolism By Lactobacillus Paracasei BY2 and Its Embedding Delivery
18天前
已完结
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