Lv2
190 积分 2024-11-16 加入
Microbial inoculum improved soil aggregate formation and increased cucumber yield in a greenhouse under secondary salinization conditions
15小时前
待确认
Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production
1个月前
已完结
Effects of different strains fermentation on the sensory and nutritional properties of soy‐based yogurt
2个月前
已完结
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
2个月前
已完结
Soil carbon loss by experimental warming in a tropical forest
4个月前
已完结
Tree diversity increases decadal forest soil carbon and nitrogen accrual
4个月前
已完结
Microbial iron limitation in the ocean’s twilight zone
4个月前
已完结
Improvements in Soil Physical, Chemical and Biological Properties at Natural Saline and Non-Saline Sites Under Different Management Practices
4个月前
已完结
Application Effect of Straw Returning and Biochar in the Improvement of Saline-Alkali Land in Northeast China
4个月前
已完结
Unnatural biosynthesis by an engineered microorganism with heterologously expressed natural enzymes and an artificial metalloenzyme
5个月前
已完结
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