Lv2
168 积分 2024-10-23 加入
Response to “‘Isochoric freezing’: Ambitions and reality”
2天前
待确认
Protein oleogels prepared by solvent transfer method with varying protein sources
4天前
已完结
Preparation of Protein Oleogels: Effect on Structure and Functionality
4天前
已完结
Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application
10天前
已完结
Mango kernel fat-based oleogel via the emulsion-template method associated with soybean protein: Multiple characterizations, in vitro digestion and potential application
10天前
已完结
Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
10天前
已完结
Encapsulation of emulsions by a novel delivery system of fluid core–hard shell biopolymer particles to retard lipid oxidation
10天前
已完结
Controlling Agglomeration of Protein Aggregates for Structure Formation in Liquid Oil: A Sticky Business
10天前
已完结
Tuning the rheological properties of protein-based oleogels by water addition and heat treatment
10天前
已完结
Protein oleogels from heat-set whey protein aggregates
10天前
已完结
皖公网安备34019202002308
