Lv12
82 积分 2024-10-23 加入
Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing
1天前
已完结
Corn starch/polyvinyl alcohol based films incorporated with curcumin-loaded Pickering emulsion for application in intelligent packaging
1天前
已完结
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
1天前
已完结
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids
4个月前
已完结
Structure-rheological relationship of capillary protein oleogels: The role of particle wettability
4个月前
已完结
Formation of protein oleogels via capillary attraction of engineered protein particles
4个月前
已完结
Capillary bridge-based oleogel using guar gum dispersed in soybean oil: Enhancement of gel stability by soy lecithin
4个月前
已完结
Apple polysaccharide-based oleogels via capillary bridging: control of microstructure and properties through particle-water synergism
4个月前
已完结
Development and performance optimization of capillary bridge-driven oleogels using cellulose nanocrystals
4个月前
已完结
Oleogels: Uses, Applications, and Potential in the Food Industry
4个月前
已完结
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