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38 积分 2024-10-23 加入
Insights into the structure modulation and lubrication behavior of phase change capillary oleogels during oral processing
16小时前
待确认
Development of Novel Shortenings Structured by Ethylcellulose Oleogels
12天前
已完结
Controlling the Flow of Suspensions
19天前
已完结
A hybrid approach to oil structuring – combining wax oleogels and capillary suspensions
22天前
已完结
Biopolymer-based capillary suspensions: Influence of particle properties on network formation
22天前
已完结
Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review
22天前
已完结
Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase
22天前
已完结
Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
22天前
已完结
Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
22天前
已完结
Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives
22天前
已完结
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