Lv3
308 积分 2024-10-23 加入
Effect of temperature on the rheological, textural, and sensory properties of butters from New Zealand market
4个月前
已完结
Particle configurations and gelation in capillary suspensions
4个月前
已完结
Homogeneous and heterogeneous binary colloidal clusters formed by evaporation-induced self-assembly inside droplets
4个月前
已完结
Evaporation-Driven Assembly of Colloidal Particles
4个月前
已完结
Dense Packing and Symmetry in Small Clusters of Microspheres
4个月前
已完结
On the rheology of pendular gels and morphological developments in paste-like ternary systems based on capillary attraction
4个月前
已完结
Capillary Forces in Suspension Rheology
4个月前
已完结
A non-equilibrium state diagram for liquid/fluid/particle mixtures
4个月前
已完结
Preparation of Protein Oleogels: Effect on Structure and Functionality
5个月前
已完结
Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners
5个月前
已完结
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