Lv54
816 积分 2024-11-01 加入
Immunological Evidence that Non-carboxymethyllysine Advanced Glycation End-products Are Produced from Short Chain Sugars and Dicarbonyl Compounds in vivo
8天前
已完结
Detection of Noncarboxymethyllysine and Carboxymethyllysine Advanced Glycation End Products (AGE) in Serum of Diabetic Patients
8天前
已完结
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
29天前
已完结
Glyoxal-derived advanced glycation end-products, Nε-carboxymethyl-lysine, and glyoxal-derived lysine dimer induce apoptosis-related gene expression in hepatocytes
29天前
已完结
Thinned peach polyphenols alleviate obesity in high fat mice by affecting gut microbiota
1个月前
已完结
Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages
1个月前
已完结
Effect of Perilla frutescens polyphenols against tight junction alterations and intestinal inflammation: a Caco-2/macrophage co-culture model-based study integrated with network pharmacology
1个月前
已完结
Advanced glycation end products (AGEs) impair the intestinal epithelial barrier via STAT3 activation mediated by macrophages
1个月前
已完结
Modulating intestinal health: Impact of chitooligosaccharide molecular weight on suppressing RAGE expression and inflammatory response in methylglyoxal-induced advanced glycation end-products
1个月前
已完结
Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells
1个月前
已完结
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