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Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review
23小时前
待确认
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
1天前
已完结
Production and antioxidant activity of peptides from sturgeon head
1天前
已完结
Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Onchorhynchus mykiss) viscera
1天前
已完结
Effect of Fish Offal Meals as Animal Protein on Digestibility of Common Carp (cyprinus carpio L.)
2天前
已完结
Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells
8天前
已完结
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
16天前
已完结
Optimization of the extraction of duckweed protein and its application as an antioxidant composite membrane in blueberry preservation
29天前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
1个月前
已完结
Preparation and characterization of Aloe vera polysaccharide-based packaging film and its application in blueberry preservation
1个月前
已完结
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