Lv21
110 积分 2023-10-07 加入
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
16天前
已完结
Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film
1个月前
已完结
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
1个月前
已完结
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
1个月前
已完结
Characterization of gelatin-chitosan films incorporated with Nicotiana tabacum extract nanoliposomes for food packaging applications
2个月前
已关闭
Efficient and source-independent preparation of amyloid fibrils from almond protein isolates and concentrates
2个月前
已关闭
Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value
2个月前
已完结
Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation
2个月前
已完结
Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation
2个月前
已完结
Incorporation of whey protein with aqueous clove (Syzygium aromaticum L.) extract (nanoliposome and free forms) as an edible coating to prevent bacterial growth and oxidative spoilage of brown trout fillets
2个月前
已完结
皖公网安备34019202002308
