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1220 积分 2023-12-07 加入
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
8天前
已完结
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
19天前
已完结
Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem
25天前
已完结
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
26天前
已完结
A comprehensive insight into peanut storage: patterns of quality changes, pathways of quality deterioration, and storage strategies
29天前
已完结
Metabolomics and Spatial Distribution Analysis in Characterizing Rice Varieties for Huangjiu
2个月前
已完结
Understanding whole‐wheat flour and its effect in breads: A review
3个月前
已完结
Key issues and challenges in whole wheat flour milling and storage
3个月前
已完结
The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics
3个月前
已完结
Trends in the incidence, mortality and clinical outcomes in patients with ventricular septal rupture following an ST-elevation myocardial infarction
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