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1730 积分 2023-12-07 加入
Microbial interactions shape cheese flavour formation
3天前
已完结
Expanding the frontiers of microbial biosynthesis with synthetic microbial communities
3天前
已完结
Mechanism of carbohydrate and protein conversion during sourdough fermentation: An analysis based on representative Chinese sourdough microbiota
3天前
已完结
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids
3天前
已完结
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates
3天前
已完结
Enzymatic and bacterial conversions during sourdough fermentation
3天前
已完结
Microbial ecology of sourdough fermentations: Diverse or uniform?
3天前
已完结
The sourdough microflora: biodiversity and metabolic interactions
3天前
已完结
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
3天前
已完结
Enzymatic and bacterial conversions during sourdough fermentation
3天前
已完结
Trends in the incidence, mortality and clinical outcomes in patients with ventricular septal rupture following an ST-elevation myocardial infarction
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