Lv53
1540 积分 2023-12-07 加入
Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production
1个月前
已完结
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
1个月前
已完结
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
2个月前
已完结
Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem
2个月前
已完结
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
2个月前
已完结
A comprehensive insight into peanut storage: patterns of quality changes, pathways of quality deterioration, and storage strategies
2个月前
已完结
Metabolomics and Spatial Distribution Analysis in Characterizing Rice Varieties for Huangjiu
4个月前
已完结
Understanding whole‐wheat flour and its effect in breads: A review
4个月前
已完结
Trends in the incidence, mortality and clinical outcomes in patients with ventricular septal rupture following an ST-elevation myocardial infarction
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