Lv6
1750 积分 2023-12-07 加入
Synthetic microbial community mimicking kefir for investigating community dynamics and interspecies interactions
10小时前
待确认
Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread
19小时前
已完结
Impact of fermentation duration in fermented glutinous rice wine dough procedure on the staling of Chinese steamed bread
21小时前
已完结
Microbial interactions shape cheese flavour formation
6天前
已完结
Expanding the frontiers of microbial biosynthesis with synthetic microbial communities
6天前
已完结
Mechanism of carbohydrate and protein conversion during sourdough fermentation: An analysis based on representative Chinese sourdough microbiota
6天前
已完结
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids
6天前
已完结
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates
6天前
已完结
Enzymatic and bacterial conversions during sourdough fermentation
6天前
已完结
Microbial ecology of sourdough fermentations: Diverse or uniform?
6天前
已完结
Trends in the incidence, mortality and clinical outcomes in patients with ventricular septal rupture following an ST-elevation myocardial infarction
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