Lv2
150 积分 2023-11-15 加入
Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective
11天前
已完结
Coarse cereals modulating chronic low-grade inflammation: review
1个月前
已完结
Chronic cannabigerol administration lowers blood pressure in phenotypically normal mice
2个月前
已关闭
Bioactive compounds in Euryale ferox Salisb. and their nutritional and therapeutic actions-a review
3个月前
已完结
Therapeutic Potential of Fox Nut (Euryale ferox) in Osteoarthritis Management: A Nutraceutical Approach
3个月前
已完结
Ethanol extract of Sophora japonica flower bud, an effective potential dietary supplement for the treatment of hyperuricemia
4个月前
已完结
High-affinity uric acid clearance based on motile β-CD/F-127 polyrotaxane microspheres for enhanced diabetic wound repair
4个月前
已完结
Aquacultural, Nutritional and Therapeutic Biology of Delicious Seeds of Euryale ferox Salisb. : A Minireview
4个月前
已完结
Research Progress of Quercetin Delivery Systems
5个月前
已完结
Hierarchically porous carnosine-Zn microspheres
5个月前
已完结
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