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Polysaccharide-based edible films loaded with bioactive components for food applications: A review
3个月前
已完结
Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films
3个月前
已完结
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties
4个月前
已完结
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
4个月前
已完结
Development of poly(lactic acid)/polyvinyl alcohol-based temperature-responsive shell-core nanofibers: Controlled release, biosafety evaluation, and application in raspberry preservation
4个月前
已完结
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
5个月前
已完结
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
5个月前
已完结
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
5个月前
已完结
Food-activated Microneedle Sensor for Real-time, Colorimetric Spoilage Monitoring of Pre-packaged Food
6个月前
已关闭
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