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30 积分 2024-08-31 加入
Current Progress and Future Perspectives of High‐Load Microencapsulated Oil
18小时前
待确认
Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women
2个月前
已完结
Epigenetic Age Acceleration and Cardiometabolic Biomarkers in Response to Weight‐Loss Dietary Interventions Among Obese Individuals: The MACRO Trial
2个月前
已关闭
Effects of compound fermentation of lactic acid bacteria IMAUJBP3 and IMAUJBR3 on the characteristic flavors and metabolites of mutton fermented sausages
9个月前
已完结
Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation
9个月前
已完结
Comprehensive insights into lipid-flavor transformation mechanism in cream during fermentation: Integration of volatilomics and lipidomics
1年前
已完结
Comprehensive insights into lipid-flavor transformation mechanism in cream during fermentation: Integration of volatilomics and lipidomics
1年前
已完结
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
1年前
已完结
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